Frequently asked questions

It is common practice to make Ghee using cream or malai. “Culturing” is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries including India. A2 Ghee is the ghee made from the milk of Indigenous breed cows – there are many breeds like Kankrej, Gir, Sahiwal, Rathi, Tharparkar, Khillari, Vechur etc.

It starts with the health of the Cows – both physical and mental. Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm. Our cows are of the indigenous pure breed Kankrej variety. We collect the milk only after the calf is fed its share.

The Ghee is made the traditional way – we use fire wood and sun-baked cow dung cake as fuel. It is prepared in Iron Kadhais and is made by bilona method by farmer folk in our village.

We do not make Ghee from direct cream or Malai. Fresh milk is boiled, cooled down naturally, inoculated with Curd starter and left to ferment overnight. During Predawn hours (Brahmamuhurat) the Dahi is churned to separate fresh white butter (Makkhan) which is then clarified over firewood to make Ghee.

Desi cows milk is ~4 – 4.5 % Fat. So if we consider 100% rate of extraction of fats we would get 40 – 45 gm of fats per litre of milk. Practically it’s possible to extract only 80% so we get around 33 – 36 gm of fats per litre of milk. So it takes around 30 – 32 litres of milk to make 1 Kg of Ghee.

Milk required for 1 Kg Ghee: – 30 – 32 litres

Cost of A2 Desi cow milk per litre: – 70 – 100 Rs

Cost of Ghee: – 30 X 70 = 2100/- Rs – 3000/- Rs

1. Mix 2 tablespoons of ghee, 2 tablespoon of besan or haldi and water in a bowl. Stir the mixture thoroughly.
2. Make sure that the consistency is firm but not dry. If you find the mixture too watery, then add besan or haldi to it.
3. Mix the paste well and apply it on your face. Let it sit for 20 minutes; rinse it off with cold water. Repeat thrice a week for best results.

   

Vedic Wisdom Ghee is made from whole milk and is 100% pure without any preservatives or chemicals. It is completely safe and in-fact recommended for both kids and pregnant mothers.

No. If the ghee is made using the pure desi cow milk and the traditional process of making ghee, there will be variations in the colour and texture ghee every time you buy it. This is because no essence, colour or standardization process is done to make the ghee look and taste the same every single time. This is 100% natural. You will never get ghee of the same colour and texture all 12 months if you are buying real and pure unadulterated ghee. 

The commercially available ghee which you find in the stores has fragrance, essence and preservatives added in it to make it look and taste the same throughout the year.